Premium natural harvests from the Peak Wilderness — processed on the estate, sold in support of the village that grows them.
Small batches, honest sourcing, prices by weight and season — enquire for current rates.
100% certified organic True Ceylon Cinnamon from Deraniyagala — sweet, delicate, naturally low in coumarin.
Sap of the Caryota urens palm, tapped by village hands and slow-boiled over hours into Sri Lanka’s signature sweetener.
Ethically harvested Garcinia — the sour heart of Sri Lankan curries, sun-dried the traditional way.
Tell us what you’d like and how much — through the contact form, phone or email.
Availability and rates depend on the season — we reply within a day with what’s ready.
Pick up at the estate or our Panadura office, or arrange island-wide delivery.
Kithul tapping, cinnamon peeling and traditional harvesting are skills that vanish when they stop paying. By buying direct from the estate you fund fair incomes in Maliboda, keep heritage crafts alive, and support harvesting methods gentle enough to happen inside a World Heritage buffer zone.
Subscribe to our newsletter for the latest updates on our conservation work, seasonal stays, and wellness retreats.
A team of scientists, conservationists and environmental specialists working on eco-living practices, environmental conservation, and sustainable agro-leisure in Sri Lanka’s Peak Wilderness.