Welcome to The Tree Fern—where untouched nature, sustainable agro-living, and peaceful leisure come together to create an unforgettable escape.
Discover how conservation, culture, and community come together to make every Tree Fern experience unforgettable.
Scientists, wildlife conservationists, and environmental specialists working hand in hand to protect the Peak Wilderness.
Escape the ordinary with our curated eco-tours, hands-on farming, and wellness retreats.
Venture into dense cloud forests and discover ancient biodiversity on a guided, low-impact journey near sacred Adam’s Peak.
Explore an unparalleled biodiversity hotspot — home to 747 flowering plant species and all 33 endemic bird species.
Join our community-rooted agro-leisure initiative in regenerative, eco-friendly farming and learn about food sovereignty.
Meditation retreats, connecting with soundscapes, the Writer’s Retreat, and Artist Retouch for painters and poets.
Nestled on the serene right bank of the breathtaking Magal Oya River, The Tree Fern is your tranquil gateway to Sri Lanka’s iconic Peak Wilderness Sanctuary, a UNESCO World Heritage site. More than just a retreat, we are a destination driven by a team of highly qualified scientists, wildlife conservationists, and environmental specialists.
With over six years of expertise, our mission is to support indigenous cultural values, promote sustainable eco-friendly agricultural practices, and champion ecosystem conservation.
Connect with nature through the vital practice of caring for bee colonies. Our sanctuary focuses on producing natural honey while supporting local pollination and maintaining the delicate ecological balance of our farm.
“An unforgettable escape into pure, untouched nature. The Tree Fern’s team made us feel part of something bigger — real conservation, real connection.”
We collect and process natural harvests into premium products while empowering sustainable local livelihoods.
100% certified organic, non-GMO True Ceylon Cinnamon. Sustainably grown in Deraniyagala with a sweet flavour and low coumarin content.
Sourced from the sap of the Caryota urens palm, boiled down over many hours into a rich, unique Sri Lankan sweetener.
Ethically harvested and crafted to support community wellbeing and traditional, sustainable harvesting methods.
Explore the untouched beauty of our sanctuary, the dedication of our conservation team, and the vibrant life that thrives in our cloud forests.
Rates vary by season, group size and availability — contact us for current pricing.
Per night — includes breakfast and access to the riverfront, surrounded by working farmland and forest.
Half-day guided excursion into the cloud forest with an expert conservationist.
Full-day access to soundscape meditation, writer’s hideouts, and artist retouch sessions.
Cinnamon, Kithul treacle, Goraka and organic paper — prices vary by weight and season.
Ready to plan your escape or learn more about our conservation efforts? Get in touch with our team.
Subscribe to our newsletter for the latest updates on our conservation work, seasonal stays, and wellness retreats.
A team of scientists, conservationists and environmental specialists working on eco-living practices, environmental conservation, and sustainable agro-leisure in Sri Lanka’s Peak Wilderness.